• Troublehelix
    link
    fedilink
    English
    147 months ago

    I’ll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)

    • @Blue_Morpho
      link
      English
      117 months ago

      The sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh.

      It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.

    • @[email protected]
      link
      fedilink
      English
      47 months ago

      Im partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!