@SmoothIsFast to FoodPornEnglish • 6 months agoPork schnitzel with mustard cream sauce and spatzleimagemessage-square18arrow-up1230arrow-down122
arrow-up1208arrow-down1imagePork schnitzel with mustard cream sauce and spatzle@SmoothIsFast to FoodPornEnglish • 6 months agomessage-square18
minus-square@Blue_MorpholinkEnglish11•6 months agoThe sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh. It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.
The sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh.
It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.