• @NateNate60
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    23 months ago

    Please put them in text. I’m not watching a whole Technology Connections video for this.

    • @BradleyUffner
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      English
      73 months ago

      I don’t know what you want… In the video he basically does a bunch of experiments and shows that gas does not have the amazing benefits that people think it has.

      It does NOT heat up faster. It does NOT have more even heat. etc…

      It does, however, fill your room with all kinds of nasties really quickly, as he shows with air quality sensors.

      • @NateNate60
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        13 months ago

        I didn’t say it heats up food faster. I know it doesn’t. I say the stove gets hot faster, which is not the same thing. And it also cools off faster. So if you have a sauce that’s burning, you can quickly shut it off instead of having to move the pan.

        But the fact that I use a wok I think is still a good reason to prefer gas.

        • astrsk
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          fedilink
          13 months ago

          You can literally put your hand directly on the surface of an induction cook surface while it’s on. You can also place it on the surface within seconds of removing the hot pan of food that was cooking.

          • @NateNate60
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            13 months ago

            I am talking about quickly reducing the heat of a pan which, for example, has a sauce in it that is close to burning without having to move it to another burner.

            • astrsk
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              fedilink
              13 months ago

              Ok? Which part of what I said was irrelevant in your mind?

              • @NateNate60
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                13 months ago

                In my opinion, all of because I don’t care.