• @vxx
    link
    35 months ago

    Didn’t your cheese production become too clean to produce the legendary holes?

    • @[email protected]
      link
      fedilink
      15 months ago

      Most of our cheeses never had holes. The ones that did still have them. You should have a look at our famous (although not the best in my opinion) Emmental if you like a cheese with holes (or should I call it holy cheese?!)