• themeatbridge
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    125 months ago

    Some soy sauce recommends refrigeration on the bottle. Some don’t. I don’t know why.

    • @blackbelt352
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      135 months ago

      Probably based how much salt is actually in the sauce. High enough salinity will basically kill any potential nasties.

      • @YaDownWitCPP
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        75 months ago

        I would wager it has more to do with preserving the flavor.

        • @blackbelt352
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          15 months ago

          That too is a strong possibility but if the container airtight it probably shouldn’t see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.