Fair play! I don’t like the bitter peppers like Serranos… any advice? I don’t mind more heat if it tastes good but I can’t help but wonder if I’m doing something wrong.
Some chillis are better dried, some are better pickled, some fresh, some cooked, some are better in big chunks and some are better blended into sauces… if you want to up your chilli game you’re best to do some homework.
Not to mention personal preference. I love Jalepenos cooked or diced or as part of sauces/salsa but I HATE them sliced and pickled.
Fair play! I don’t like the bitter peppers like Serranos… any advice? I don’t mind more heat if it tastes good but I can’t help but wonder if I’m doing something wrong.
And balut… yeah I’m good on that, thanks.
Some chillis are better dried, some are better pickled, some fresh, some cooked, some are better in big chunks and some are better blended into sauces… if you want to up your chilli game you’re best to do some homework.
Not to mention personal preference. I love Jalepenos cooked or diced or as part of sauces/salsa but I HATE them sliced and pickled.