@MrJameGumb to Showerthoughts • 2 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square49arrow-up1173arrow-down110file-text
arrow-up1163arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@MrJameGumb to Showerthoughts • 2 months agomessage-square49file-text
minus-square@danc4498linkEnglish3•2 months agoI prefer loaded tots. Liquid cheese, sour cream, bacon and chives.
minus-square@[email protected]linkfedilink2•2 months agoCarne asada fries if you’re in Los Angeles, zomg
see: loaded fries
I prefer loaded tots. Liquid cheese, sour cream, bacon and chives.
Add chopped fresh roasted hatch green Chile, and I’m yours
With a fried egg on top? Hell yeah!
Carne asada fries if you’re in Los Angeles, zomg
What does asada mean?
Roasted/grilled.