I bet it would be delicious

    • @danc4498
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      35 months ago

      I prefer loaded tots. Liquid cheese, sour cream, bacon and chives.

      • @ZapBeebz_
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        25 months ago

        Add chopped fresh roasted hatch green Chile, and I’m yours

        • @danc4498
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          15 months ago

          With a fried egg on top? Hell yeah!

  • @Donebrach
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    785 months ago

    nothing’s stopping you but your own fear.

    • slazer2au
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      35 months ago

      Also judgement from internet strangers, you can’t forgot that.

  • bjorney
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    5 months ago

    It’s pretty common in Canada to be able to order fries with sour cream, green onion, tomatoes, and cheese/queso. (It’s the best thing on taco bells menu and they don’t even have it state-side)

    That being said fries are way greasier than a baked potato, and they are better suited to more acidic condiments (ketchup, malt vinegar, etc)

  • Blackout
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    245 months ago

    A chain near me called chicken shack serves home style fries coated in garlic butter and I prefer them over standard french fries

  • m-p{3}
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    225 months ago

    Why don’t you?

    I like eating my fries with sour cream.

    • @[email protected]
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      15 months ago

      That’s what I was thinking. I’ve been eating sour cream and fries since I was in high school working in fast food.

      To tell you the true get yourself a plain cheeseburger and put sour cream on that. It is dope. I figured that out making messy ass chili cheeseburgers and I mixed in sour cream. It wasn’t long before I figured out meat, cheese, and sour cream go very well together.

  • pruwyben
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    195 months ago

    I think the oil they’re deep fried in takes the place of the butter. As for sour cream, I’m not a fan in general so I couldn’t tell you.

    • @MrJameGumbOP
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      145 months ago

      My favorite thing to put on fries is malt vinegar

      • folkrav
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        55 months ago

        We’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol

        • @MrJameGumbOP
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          75 months ago

          White vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning

          • @[email protected]
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            85 months ago

            It’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.

  • wildncrazyguy138
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    135 months ago

    I know a lot of people who like to dip French fries in Ranch dressing, which is like sour cream with extra steps.

    • BigFig
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      55 months ago

      Mayo with chilli powder

  • @Delta_V
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    135 months ago

    When I make steak fries at home, I’ll sometimes mix sour cream and hot sauce for a dip.

  • @[email protected]
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    95 months ago

    I find poutine to be the superior presentation of the fry as a meal in its own right.

    Also, shoutout to lomo saltado, because that shit slaps pretty hard too.

  • @Maggoty
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    5 months ago

    It is, I’m more surprised that you don’t…

    Also on the list, any wildcard + Fries.

    • Carne Asada Fries

    • Brisket Fries

    • Fish and Chips (malt vinegar fries with a side of fried fish)

    • Gyro Fries

    • Poutine (Gravy and cheese curds on fries)

    • Hashbrown Fries (Fries with whatever you usually put in hashbrowns)

    • Sausage Gravy Fries

    • Kimchi Fries (although if the Kimchi “pancake” is on offer, get that)

    The list goes on. It’s almost easier to list things you wouldn’t want fries with and even then I’m sure some maniac would order fries under Sashimi.

  • @systemglitch
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    75 months ago

    We bought fries today that came with sour cream on them, they were delicious.

  • @roofuskit
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    65 months ago

    Because they’re already filled with lots of fats? Saturated fats at that.

  • Echo Dot
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    65 months ago

    You can. Although they’re not typically french fries, they are generally thicker cut so you have somewhere to actually put your condiments.

  • @Eczpurt
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    65 months ago

    In typical fast food probably cost. Sit down restaurants, I bet they would give it to you if you asked. At home, no one is there to stop you!