@MrJameGumb to Showerthoughts • 2 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square49arrow-up1173arrow-down110file-text
arrow-up1163arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@MrJameGumb to Showerthoughts • 2 months agomessage-square49file-text
minus-squarefolkravlinkfedilink5•2 months agoWe’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
minus-square@MrJameGumbOPlink7•2 months agoWhite vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
minus-square@[email protected]linkfedilink8•2 months agoIt’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.
We’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
White vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
It’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.