@MrJameGumb to Showerthoughts • 5 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square50arrow-up1174arrow-down110file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@MrJameGumb to Showerthoughts • 5 months agomessage-square50file-text
minus-squarefolkravlinkfedilink5•5 months agoWe’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
minus-square@MrJameGumbOPlink7•5 months agoWhite vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
minus-square@[email protected]linkfedilink8•5 months agoIt’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.
We’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
White vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
It’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.