@MrJameGumb to Showerthoughts • 7 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square50arrow-up1174arrow-down110file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@MrJameGumb to Showerthoughts • 7 months agomessage-square50file-text
minus-squaretiredofsametablinkfedilink2•7 months agoA place I used to go had sour cream and chili sauce fries on the menu.
minus-squaretiredofsametablinkfedilink1•7 months agoThis was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
A place I used to go had sour cream and chili sauce fries on the menu.
Standard issue with potato wedges in Australia.
This was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
Wherever you go, tasty is tasty.
Were the taters wedge-shaped?
Nope, shoestring