@MrJameGumb to Showerthoughts • 2 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square49arrow-up1173arrow-down110file-text
arrow-up1163arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@MrJameGumb to Showerthoughts • 2 months agomessage-square49file-text
minus-square@[email protected]linkfedilinkEnglish-15•2 months agoI’m from the deep south and over here we don’t call them french fries. We call them American fries, or just fries. French fries are actually a kind of crisp shaped like fries.
minus-square@MrJameGumbOPlink8•2 months agoI too am from the deep south. Everyone calls them French fries lol No one has ever called them “American fries” because that’s already a different thing
minus-squareFlying Squidlink5•2 months agoBesides, we’re supposed to call them Freedom Fries. https://en.wikipedia.org/wiki/Freedom_fries
minus-square@[email protected]linkfedilinkEnglish-3•edit-22 months agoHow deep? Like Brazil/Colombia “deep” or proper Chile deep? Methinks you’re from the not-so-deep-south
minus-square@FierySpectrelink1•edit-22 months agoUnless you’re in France, they only fry fries once so the fries are soggy as hell. Edit: bake -> fry
I’m from the deep south and over here we don’t call them french fries. We call them American fries, or just fries. French fries are actually a kind of crisp shaped like fries.
I too am from the deep south. Everyone calls them French fries lol
No one has ever called them “American fries” because that’s already a different thing
Besides, we’re supposed to call them Freedom Fries.
https://en.wikipedia.org/wiki/Freedom_fries
How deep? Like Brazil/Colombia “deep” or proper Chile deep? Methinks you’re from the not-so-deep-south
Ah ok, you’re just trolling. Pass.
Unless you’re in France, they only fry fries once so the fries are soggy as hell.
Edit: bake -> fry
Fries are deep fried. Why would you bake them?
I meant fried haha my bad, editing