@MrJameGumb to Showerthoughts • 7 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square50arrow-up1174arrow-down110file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@MrJameGumb to Showerthoughts • 7 months agomessage-square50file-text
minus-square@roofuskitlink6•7 months agoBecause they’re already filled with lots of fats? Saturated fats at that.
Because they’re already filled with lots of fats? Saturated fats at that.
Mayo is 75% fat and yet it is used as a dip everywhere.
But mayo has only like 6% saturated fats