• NickwithaC
    link
    English
    58 months ago

    How might one acquire such onions?

    • Heydo
      link
      148 months ago

      You grow them… in soils without sulfuric compounds…

      Do people read anymore? /s

    • @Aux
      link
      78 months ago

      Search for sweet onion farms in your country. They are rarely available in the shops.

        • @Aux
          link
          18 months ago

          To make jams and other condiments.

        • @Aux
          link
          28 months ago

          I don’t know what kroger is, but good for you!

            • @[email protected]
              link
              fedilink
              18 months ago

              They go by different names in different regions as well. Here in Utah, they’re called Smith’s. Where I grew up in the PNW, they were called Fred Meyer. The name Kroger seems to be more of a midwest/east coast name for them.

    • Shawdow194
      link
      fedilink
      -38 months ago

      Try ‘Walla walla’ or red onions

      I never use white onions when cooking 🤢

      • @Psythik
        link
        98 months ago

        Red onions are definitely not sweet and they definitely taste oniony.

      • oce 🐆
        link
        fedilink
        38 months ago

        I have eaten plenty of pungent red onions, I don’t think the color is enough to tell.

      • @RBWells
        link
        38 months ago

        Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.

        Sweet onions are fantastic raw, but should be called Mild Onions instead.

        White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.

        • @Aux
          link
          18 months ago

          Any onion can be sweet.