• @aidan
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    -25 months ago

    Everyone complains about small businesses being driven out, especially in NYC. Their two biggest costs are rent and labor, so of course they try to minimize both of them.

    • @halcyoncmdr
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      15 months ago

      You know what’s cheaper than hiring a cashier and teleconferencing them from the Philippines?

      The owner running the cash register. You know, like nearly every non-chain restaurant in the country.

      • @aidan
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        05 months ago

        Owner could be the chef, it you know, might not want to work 12 hours a day, 7 days a week

        • @halcyoncmdr
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          15 months ago

          Then don’t open a restaurant if you can’t even afford the minimal staff to run it.

          • @aidan
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            15 months ago

            They found a way to make it work.