A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @feedum_sneedson
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    24 months ago

    I’m a little sceptical because of the hard margarine fiasco. If this is truly chemically identical, then great, that’s an impressive feat.