A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • littleblue✨
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    51 month ago

    Wait. So a “butter star” is possible?

    • @LemmySoloHer
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      41 month ago

      Once one is discovered, there will be a NASA mission to bake a gigantic loaf of bread and launch it at the butter star.

      • littleblue✨
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        21 month ago

        And Musky’ll have a tantrum trying to race a croissant at it first.