A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @LemmySoloHer
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    46 months ago

    Once one is discovered, there will be a NASA mission to bake a gigantic loaf of bread and launch it at the butter star.

    • littleblue✨
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      25 months ago

      And Musky’ll have a tantrum trying to race a croissant at it first.