American butter is shit tbf

  • subignition
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    64 months ago

    I recommend making Hollandaise sauce to really emphasize the butter!

    • @[email protected]
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      54 months ago

      Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.

      • rand_alpha19
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        34 months ago

        It’s worth it. Make sure you have everything you need, including tools, utensils, and dishes, before you start though. It comes together very fast and you will not have a spare second to go grab something.

        Add a dash of cayenne if the recipe doesn’t include it, otherwise I find the creaminess coats the palate too much and makes it taste too samey.

      • subignition
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        24 months ago

        Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.

        (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)

        • @[email protected]
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          14 months ago

          “If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.