A very new obsession for me. Been trying to make the perfect smashburger in my cast iron.

Nothing fancy. Store bought buns and frozen fries cooked in the air fryer. I hope to step up my game!

  • @[email protected]
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    fedilink
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    23 months ago

    Squirt of mustard onto the skillet before applying the meatball! It caramelizes into the meat only leaving a great depth of flavor, not a mustard forward finish

    • @bulwark
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      13 months ago

      That sounds pretty good, gonna have to try that

    • @Lifecoach5000OP
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      13 months ago

      Ohhhh might have to give this a go