setVeryLoud(true); to [email protected] • 4 months agojarate rulelemmy.caimagemessage-square12fedilinkarrow-up167arrow-down11
arrow-up166arrow-down1imagejarate rulelemmy.casetVeryLoud(true); to [email protected] • 4 months agomessage-square12fedilink
minus-square@thesporkeffectlink8•4 months agoIs it… Spicy? Alcoholic? Just fermented? Since the picture is in a nice kitchen i don’t think this picture was taken by a true jarate practitioner.
minus-squaresetVeryLoud(true);OPlinkfedilink16•edit-24 months agoIt’s just a salt and vinegar sauce for chicken wings / drumsticks 1 cup vinegar 1/2 cup oil 1 1/2 tablespoon poultry seasoning 1 egg 2 tablespoons salt 3/4 teaspoon granulated garlic 3/4 teaspoon granulated onion Barbecue wings / drumsticks at 250F for 50 minutes Apply the first coat immediately, then rotate and coat every 10 minutes. Serve with basmati rice. Enjoy! I also like to sprinkle a base of tandoori and powdered chili peppers before plopping into the barbecue and coating, but it’s optional.
Is it… Spicy?
Alcoholic?
Just fermented?
Since the picture is in a nice kitchen i don’t think this picture was taken by a true jarate practitioner.
It’s just a salt and vinegar sauce for chicken wings / drumsticks
Barbecue wings / drumsticks at 250F for 50 minutes
Apply the first coat immediately, then rotate and coat every 10 minutes. Serve with basmati rice. Enjoy!
I also like to sprinkle a base of tandoori and powdered chili peppers before plopping into the barbecue and coating, but it’s optional.
Damn, I want to eat it