• mommykink
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    75 months ago

    I wonder what the impact of weight loss drugs will be once they hit the mainstream. Those things are just normal (but very effective) appetite suppressants. Combine 20+ years of bad PR with a real way for people to curb their very real psychological addictions to fast food and I can actually see a future where we look back on today’s fast food like we do to whatever the fuck the 1970s thought about jell-o

    • @[email protected]
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      45 months ago

      That was an interesting article. I had no idea there was ever a fad with jelly containing salads, beef, mayonnaise and seafoods. That episode of the Simpsons makes sense now

      • @Lost_My_Mind
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        45 months ago

        The only one my grandmother ever made was orange jello with manderine oranges in the center.

        • @[email protected]
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          15 months ago

          Fair enough, I can understand why adding fruit to it has some appeal especially for kids. My mom used to add apple cubes or strawberries to jelly when I was a kid and I used to think it was fun. I can also give a pass to the dessert options in that article, they look tacky but edible in the grand scheme of things. Cabbage and tuna salad in jelly? Give me a break

    • @[email protected]
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      35 months ago

      If you want really disgusting, my grandmother had a mayonnaise cookbook with all sorts of crimes against humanity presented as normal, everyday meals. Thankfully she was a good cook and thus never subjected us to those horrors, but I still get kinda sick just thinking about some of them.

      • @Chee_Koala
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        25 months ago

        Hahaha, that sounds horrific. What about the 78 page microwave recipe booklet you get/got with some brands? Remember those? Who the fuck is gonna microwave a whole chicken casserole to completion, what psychopaths is this written for?

    • ms.lane
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      05 months ago

      Most of those things are just Aspic - which is very common in Europe…