And a nice puffy shot right out of the oven:

  • carmanut
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    1 year ago

    It is a delicious soft sheep cheese. I’ve only ever had it on crackers with apples. I hadn’t thought of including it in a quiche!

      • carmanut
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        1 year ago

        Hmm, I guess I think of it as soft versus some of the former cheddars that almost shatter when I try to cut them?