Welcome to the Melbourne Community Daily Discussion Thread.

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  • CEOofmyhouse56
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    31 year ago

    Bloody oath. I’m a lamb girl but my man would happily step over a dead body for roast pork. I’d love to see more of your’s and your partner’s creations please.

        • @[email protected]
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          21 year ago

          Oh me too along with rosemary and mint seasoning or even just plain old salt. Medium rare and all juicy.

          🤤

                • @[email protected]
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                  21 year ago

                  I haven’t tried cooking pork before. Maybe I should give it a shot though lately I’ve been feeling like I want some chicken.

    • StudSpud The Starchy
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      31 year ago

      I’ll try to remember to take photos haha I usually remember after I have finished the meal heheh. This time I managed to hold off for long enought to snap this. When I make bread and pizza dough again, I’ll post my recipes (I do it from memory and feel, so it’s best if I note it while I make it hahah)