So, I never visit McDonald’s. Oddly, I have managed to visit them twice this year. Once a month ago while traveling and it just worked out that it made the most sense when we stopped for fuel while traveling.
And second last night. We were at the lake late and coming home just before 9pm. Most non chain places were closing, and the only local spot open was McDonald’s. Had the whole family including my visiting parents.
The experience was pretty awful. First, they had 3 employees in the building, and the expectation was that you use the Kiosk. I didn’t have ‘strong’ opinions of having to use it vs. speaking to a human. However after ordering 4 meals on it, it is quite the nightmare for the casual visitor. Probably took 4x as long to order our food.
My parents took their order on a second Kiosk and were not even able to complete their order (Parents are in their mid 70s). Not sure what happened, I wasn’t watching them. My dad was quite irritated at this point.
After asking one of the humans multiple times for help, he took their order at the register.
<insert 30 minute wait for food>
Our food was placed in their pickup area in bags with napkins (store napkin holder empty). Nearly every burger was overcooked and quite dry. Both my buns were hard. The fry’s were luke warm and not very fresh. The meal for 2 adults and 2 14yos was $40 bux.
I saw a story on Lemmy last week about how McDonald’s profits were down and the general consensus was that it was the over priced food. While I’m sure that has an impact I believe the Kiosk, slow ‘fast food’ and overall experience has to be a huge negative.
My parents were PISSED, and they are historically huge McD Patrons. At least in their case, the price will not be why they do not return. Its the awful experience.
McDonalds doesn’t even use auto-lifters on the deep-fryer baskets either right?
The little bit of past kitchen work I’ve done (in a different restaurant), there were rails/actuators that would lift the baskets out of the oil when the timer went off; but I’ve never seen them in a McDs before. Much easier to overcook stuff.
It’s been a while since I’ve done kitchen work but I’ve never had an automatic lifter. We just had someone being paid to cook food and watch the fryer. The issues start piling up in places that make the cashier handle front, drive-thru, fryer, whatever else all at once rather than pay an extra $150 in labor for the day.
As of a few years ago at least, still no auto-lifters in the McD kitchens in my area.