Survey of bacteria living inside household and laboratory appliances finds a robust ecosystem.

From the article:

But for the general public, the implications of the study are simpler. “A microwave is not a pure, pristine place,” Porcar says. It’s also not a pathogenic reservoir to be feared, he says. But he does recommend cleaning your kitchen microwave often — just as often as you would scrub your kitchen surfaces to eliminate potential bacteria.

  • @[email protected]English
    4•1 month ago

    An interesting read, one of the reasons why I clean the things that I own. Microorganisms will find ways to survive and thrive on any surface. I like to first clean and then use a natural sanitizer after.

    • @SpaceNoodle
      2•1 month ago

      What do you use as a “natural sanitizer?”

      • @[email protected]English
        2•1 month ago

        Seventh Generation has a disinfectant based on an essential oil, thymol is the active ingredient.