Ellia Plissken to [email protected]English • 1 month agowhat's that one sandwich you can't stop thinking about? be detailedmessage-square47fedilinkarrow-up171arrow-down16
arrow-up165arrow-down1message-squarewhat's that one sandwich you can't stop thinking about? be detailedEllia Plissken to [email protected]English • 1 month agomessage-square47fedilink
minus-squareDrunemetonlinkEnglish10•edit-21 month agoThe perfect Summer sammy, and one that’s surprisingly contested as actual food: Summer Tomato Sandwiches Lightly toast white bread. I like buttermilk-based ones. Add mayo, not miracle whip, MAYO(!) to taste. Add sliced tomatoes. Enjoy! We had these growing up on really hot Summer days, the kind of day when it’s too hot to cook.
minus-square@[email protected]linkfedilink3•1 month agoNever heard of miracle whip, looked it up - of course it has high fructose corn syrup. Real mayo all the way. Whole egg preferably 🙂
minus-square@TheBananaKinglink1•1 month agoUntoasted multigrain, throw in some salt and pepper and maybe some parsley or chives. This trick is to go light on the mayo.
The perfect Summer sammy, and one that’s surprisingly contested as actual food:
Summer Tomato Sandwiches
We had these growing up on really hot Summer days, the kind of day when it’s too hot to cook.
Never heard of miracle whip, looked it up - of course it has high fructose corn syrup.
Real mayo all the way. Whole egg preferably 🙂
Untoasted multigrain, throw in some salt and pepper and maybe some parsley or chives.
This trick is to go light on the mayo.