Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
I can’t go back to store bought chilli mayo now that I know how easy it is to make.
Add to mayo, hot sauce (to taste) and Cajun seasoning (to taste) and stir until homogeneous. So much cheaper than store bought and better tasting too.