Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
I make my own hot sauce, which is chillies (any variety or mix of varieties that you like, I usually have mostly fairly hot with a few absolutely mental ones thrown in to take it to the next level), just enough cider vinegar to get things moving in the blender and about 2% the chillies weight of salt. Blend until smooth. Good hot sauce is sooooo expensive and absolutely not worth it if you can make your own.