• @[email protected]
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    3 months ago

    Well, the thing about falafel is that you’re not necessarily cutting back on meat. You’re just eating falafel because of how good it is –

    There’s no mental disconnection that “oh man, I wish this was beef”, no, it’s just “God damn this tahina sauce and pickled cabbage is amazing”

    • @[email protected]
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      73 months ago

      I’d argue that’s the same for black bean burgers. They are not like faux meat burgers, but a thing on their own.

      • @[email protected]
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        13 months ago

        You’ve convinced me. I’m gonna try one next time I’m getting burgers. What sauces go well with black bean burger?

        • @[email protected]
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          13 months ago

          They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo

            • @[email protected]
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              13 months ago

              Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge