@[email protected] to [email protected]English • 1 month agoThey All Rule Different.lemmy.dbzer0.comimagemessage-square21fedilinkarrow-up1339arrow-down12
arrow-up1337arrow-down1imageThey All Rule Different.lemmy.dbzer0.com@[email protected] to [email protected]English • 1 month agomessage-square21fedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️linkfedilinkEnglish82•1 month agoTexture plays a huge part in taste, and different cuts have different textures.
minus-square@Lowpastlink41•edit-21 month agoBut also onions release oils when the cell walls are cut so the more cut ones have a stronger flavor
minus-square@Nuke_the_whaleslink2•1 month agoYup. Toss those diced onions in my eggs and I’ll love it. But throw those huge hunks in there and I’d barf
Texture plays a huge part in taste, and different cuts have different textures.
But also onions release oils when the cell walls are cut so the more cut ones have a stronger flavor
Yup. Toss those diced onions in my eggs and I’ll love it. But throw those huge hunks in there and I’d barf