@[email protected] to NewsEnglish • 5 months agoEating Meat Is Linked With Diabetes Risk, New Studies Suggestwww.nytimes.comexternal-linkmessage-square50fedilinkarrow-up184arrow-down134cross-posted to: [email protected]
arrow-up150arrow-down1external-linkEating Meat Is Linked With Diabetes Risk, New Studies Suggestwww.nytimes.com@[email protected] to NewsEnglish • 5 months agomessage-square50fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink0•5 months agoI like it. Just across the line of it mooing when you cut into it. I like mine medium, light salt and pepper, with a pat of butter right smack dab in the middle so it oozes over the whole thing.
minus-square@ikiddlinkEnglish-1•edit-25 months agoI’m kind of a rib steak man, myself, medium rare. My wife likes it so rare that a good veterinarian could revive it.
Steak. Nice sirloin steak, medium rare.
I like it. Just across the line of it mooing when you cut into it.
I like mine medium, light salt and pepper, with a pat of butter right smack dab in the middle so it oozes over the whole thing.
I’m kind of a rib steak man, myself, medium rare.
My wife likes it so rare that a good veterinarian could revive it.