What recipe did you use, and how did it turn out?

  • @hazardous_area
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    25 months ago

    I think this is correct and based on my understanding hard tack is difficult to eat without moistening it.

    • Presently42
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      fedilink
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      15 months ago

      I’d have to disagree on the moistening bit: try it with lotsa butter and various toppings of your choice, like cheese, cold cuts or jam or any combination thereof. Super tasty!

      • @bfg9k
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        15 months ago

        You’re just describing cheese and biccies now lol