What recipe did you use, and how did it turn out?

  • Presently42
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    fedilink
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    12 months ago

    I’d have to disagree on the moistening bit: try it with lotsa butter and various toppings of your choice, like cheese, cold cuts or jam or any combination thereof. Super tasty!

    • @bfg9k
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      12 months ago

      You’re just describing cheese and biccies now lol