@[email protected] to [email protected] • 4 months agoMeal fit for a rulefiles.catbox.moeimagemessage-square31fedilinkarrow-up1217arrow-down18
arrow-up1209arrow-down1imageMeal fit for a rulefiles.catbox.moe@[email protected] to [email protected] • 4 months agomessage-square31fedilink
minus-square@[email protected]linkfedilink7•4 months agoTry this one and we will see if you still have this opinion:
minus-square@[email protected]linkfedilink9•4 months agoEvery one of these recipes that involve gelatin would be better without the gelatin.
minus-square@ummthatguylinkEnglish3•4 months agoInteresting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
minus-square@[email protected]linkfedilink3•4 months agoUsually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
minus-square@WhatsHerBucketlink1•4 months agoThis looks fantastic! Happen to have a recipe, or more info? :)
minus-square@[email protected]linkfedilink2•4 months agoWe call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
minus-square@[email protected]linkfedilink1•4 months agoAs a vegan this would make me throw up if I swallowed it.
minus-squareSatansMaggotyCumFartlink1•4 months agoIf you keep at it you’ll be able to keep it down eventually.
minus-square@[email protected]linkfedilink2•edit-24 months agoI’m sure I could if I wanted to. But this food almost looks like it’s been in one stomach already…
Try this one and we will see if you still have this opinion:
Every one of these recipes that involve gelatin would be better without the gelatin.
No 😠
Interesting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
This looks fantastic! Happen to have a recipe, or more info? :)
We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
As a vegan this would make me throw up if I swallowed it.
wow!
Do you think a cat could eat it?
I’m sure it could
Yup, ham and egg, not very vegan friendly 🫤
If you keep at it you’ll be able to keep it down eventually.
I’m sure I could if I wanted to. But this food almost looks like it’s been in one stomach already…