• @NegativeInf
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      82 months ago

      I’m thinking more a Louisiana style Cajun boudin. It’s like dirty rice in a sausage casing. But spicy.

    • @JusticeForPorygon
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      42 months ago

      I’ve never had meat that still has blood in it. What does it taste like? I feel like it would just have a super strong iron flavor.

        • @JusticeForPorygon
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          32 months ago

          Honest to God thought there was gonna be something in those cookies that made them taste like blood lol

          But no they actually sound pretty good I might have to try them.

          • @Viking_Hippie
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            22 months ago

            I absolutely recommend that you do!

            Of the hundreds if not thousands of different kinds of cookies I’ve tasted, they’re in the top 20 for sure, maybe even top 10!

    • @CptEnder
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      edit-2
      2 months ago

      God I miss proper sourdough living in SF. It’s the one thing bodegas here in NYC don’t do right. AK Subs in soma SF has the greatest sourdough I’ve ever had, used to live around the corner and literally would order from them 2x a day sometimes. Was so awesome having my own sandwich too. Lmao they knew my caller ID.