• @Soup
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    23 months ago

    Hmmm ok that doesn’t sound too bad to do. What vessel does it go in, just a pot? Is wider and shallower better?

    • Ms. ArmoredThirteen
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      3 months ago

      I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage

      Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5

      • @Soup
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        23 months ago

        Ah ok, sick! Thanks!