Still getting the hang of steel wok frying but I was happy with how this turned out.

  • @flick_my_beanOP
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    12 years ago

    Salt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out

    • @R5N
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      12 years ago

      I’ve really got to go get a sack of msg to play with. How much do you add as a starting point?

      • @flick_my_beanOP
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        02 years ago

        I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task