@flick_my_bean to FoodPornEnglish • edit-22 years agoChicken fried riceimagemessage-square7arrow-up131arrow-down13file-textstarcopymore-verticalflagCreate ReportslashBlock user
arrow-up128arrow-down1imageChicken fried rice@flick_my_bean to FoodPornEnglish • edit-22 years agomessage-square7file-textstarcopymore-verticalflagCreate ReportslashBlock user
minus-square@flick_my_beanOPlinkEnglish1•2 years agoSalt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out arrow-up12arrow-down11file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@R5NlinkEnglish1•2 years agoI’ve really got to go get a sack of msg to play with. How much do you add as a starting point? arrow-up11arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@flick_my_beanOPlinkEnglish0•2 years agoI played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task arrow-up11arrow-down11file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
Salt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out
I’ve really got to go get a sack of msg to play with. How much do you add as a starting point?
I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task