Still getting the hang of steel wok frying but I was happy with how this turned out.

  • @R5N
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    11 year ago

    I’ve really got to go get a sack of msg to play with. How much do you add as a starting point?

    • @flick_my_beanOP
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      01 year ago

      I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task