• ✺roguetrick✺
    link
    16 days ago

    Cheddar, Swiss, and provolone with a shitton of sodium citrate. That’s a combination I don’t think I’d go for. Sounds like having American cheese on a pie.

    • Flying SquidM
      link
      26 days ago

      That’s pretty much what it tasted like. Except on a cracker.