@[email protected]M to Science [email protected]English • 8 days agoSlapping Chickenmander.xyzimagemessage-square80fedilinkarrow-up1651arrow-down119
arrow-up1632arrow-down1imageSlapping Chickenmander.xyz@[email protected]M to Science [email protected]English • 8 days agomessage-square80fedilink
minus-square@[email protected]linkfedilinkEnglish2•edit-28 days ago0 C wouldn’t quite be frozen solid for chicken since it’s not pure water. According to a quick search, chicken (unbrined) freezes at -3 C. So technically it is defrosted, but it should start out closer to 10 C for good results.
And they didn’t defrost it first 🫠
0 C wouldn’t quite be frozen solid for chicken since it’s not pure water. According to a quick search, chicken (unbrined) freezes at -3 C. So technically it is defrosted, but it should start out closer to 10 C for good results.