@[email protected]M to Science [email protected]English • 5 days agoBlack Widowsmander.xyzimagemessage-square12fedilinkarrow-up1867arrow-down17
arrow-up1860arrow-down1imageBlack Widowsmander.xyz@[email protected]M to Science [email protected]English • 5 days agomessage-square12fedilink
minus-square@[email protected]linkfedilinkEnglish13•4 days agoIt’s like almond milk, oat milk or soy milk. But when milking spaghetti, the liquid is so clear that we just call it spaghetti water.
minus-square@ShardlinkEnglish1•3 days agoIf that happens when milking spaghetti, I suggest resting a few days.
minus-square@[email protected]linkfedilinkEnglish2•4 days agoI guess the broth after you cooked spagetti?
Boiling spaghetti water. That like hotdog water?
It’s like almond milk, oat milk or soy milk. But when milking spaghetti, the liquid is so clear that we just call it spaghetti water.
If that happens when milking spaghetti, I suggest resting a few days.
Hot ham water
So watery. 🤤 And yet there’s a smack of ham to it!
I guess the broth after you cooked spagetti?