@[email protected]M to Science [email protected]English • 4 months agoBlack Widowsmander.xyzimagemessage-square13fedilinkarrow-up1879arrow-down18
arrow-up1871arrow-down1imageBlack Widowsmander.xyz@[email protected]M to Science [email protected]English • 4 months agomessage-square13fedilink
minus-square@[email protected]linkfedilinkEnglish13•4 months agoIt’s like almond milk, oat milk or soy milk. But when milking spaghetti, the liquid is so clear that we just call it spaghetti water.
minus-square@ShardlinkEnglish1•4 months agoIf that happens when milking spaghetti, I suggest resting a few days.
It’s like almond milk, oat milk or soy milk. But when milking spaghetti, the liquid is so clear that we just call it spaghetti water.
If that happens when milking spaghetti, I suggest resting a few days.