@TehBamski to [email protected] • 4 months agoWhat’s your “I can’t believe other people don’t do this” hack?message-square387arrow-up1250arrow-down18
arrow-up1242arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?@TehBamski to [email protected] • 4 months agomessage-square387
minus-square@Whitebrowlink2•4 months agoI know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
minus-square@Whitebrowlink4•4 months agoThe bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
The bun top is also typically less dense.