@TehBamski to [email protected] • 6 days agoWhat’s your “I can’t believe other people don’t do this” hack?message-square388arrow-up1249arrow-down18
arrow-up1241arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?@TehBamski to [email protected] • 6 days agomessage-square388
minus-square@ArtVandelaylinkEnglish28•4 days agoI tried it, but the blood rushes to my head and I eventually pass out before I can eat the whole thing.
minus-square@[email protected]linkfedilink1•4 days agoWith time and pratice you will get it right, I recommend starting by laying on the floor and then turning a bit more when you feel like it.
minus-square@Whitebrowlink2•4 days agoI know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
minus-square@Whitebrowlink4•4 days agoThe bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
Eat your burget upside down.
I tried it, but the blood rushes to my head and I eventually pass out before I can eat the whole thing.
With time and pratice you will get it right, I recommend starting by laying on the floor and then turning a bit more when you feel like it.
This gave me a really good chuckle.
I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
The bun top is also typically less dense.