@TehBamski to [email protected] • 5 months agoWhat’s your “I can’t believe other people don’t do this” hack?message-square385arrow-up1250arrow-down18
arrow-up1242arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?@TehBamski to [email protected] • 5 months agomessage-square385
minus-square@ArtVandelaylinkEnglish28•5 months agoI tried it, but the blood rushes to my head and I eventually pass out before I can eat the whole thing.
minus-square@Whitebrowlink2•5 months agoI know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
minus-square@Whitebrowlink4•5 months agoThe bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
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I tried it, but the blood rushes to my head and I eventually pass out before I can eat the whole thing.
This gave me a really good chuckle.
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I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
The bun top is also typically less dense.