For me, it’s corn on the cob.

  • kindenough
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    52 months ago

    Back in the day, a girlfriend of mine eating fries and mayo. She is a professor at Leuven University now, very smart mind, sweet and handsome…but you wouldn’t take her out to the snackbar because she would eat like a hungry pig.

          • @[email protected]
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            62 months ago

            And German. And French. And Polish. And Danish. And Spanish. And I thought it was pretty universal? Guess it’s European.
            Anyway, fuck ketchup.

          • kindenough
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            52 months ago

            Belgian thick fresh cut twice fried fries and Belgian mayo, better than anything we Dutch serve in our snackbar

            • madjo
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              12 months ago

              Groningse Brander mayo > Belgian mayo, but only by a little.

              But Belgian cut fries are superior! Though I like Bram Ladage fries.