minus-square@[email protected]linkfedilink22•9 hours agoY’all need to salt your water. It prevents nearly all the sticking and it makes pasta delicious
minus-square@[email protected]linkfedilinkEnglish12•8 hours agoIt’s not the salt that prevents the sticking. You use a larger pot with plenty of water. Still delicious though :P
minus-square@[email protected]linkfedilink2•6 hours agoAnd while you’re at it, shell out the extra 50 cents or whatever for the bronze cut pasta. It has a much nicer texture and allegedly makes sauce adhere to the pasta more.
Y’all need to salt your water.
It prevents nearly all the sticking and it makes pasta delicious
It’s not the salt that prevents the sticking. You use a larger pot with plenty of water. Still delicious though :P
Yea, and not cooking it for too long.
And while you’re at it, shell out the extra 50 cents or whatever for the bronze cut pasta. It has a much nicer texture and allegedly makes sauce adhere to the pasta more.