minus-square@[email protected]linkfedilink6•3 hours agoYou do in the water. The pasta won’t absorb all of it
minus-square@[email protected]linkfedilink1•4 hours agoIf the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5
Is bullshit you don’t want that much salt
You do in the water. The pasta won’t absorb all of it
I’ve tried boiling pasta in ocean water. They were inedible.
If the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5