The Giant KoreanM to Cooking • 1 year agoSmoked Sichuan style ribs done on my Big Green Eggimagemessage-square11arrow-up164arrow-down14file-textcross-posted to: bbqfoodporn
arrow-up160arrow-down1imageSmoked Sichuan style ribs done on my Big Green EggThe Giant KoreanM to Cooking • 1 year agomessage-square11file-textcross-posted to: bbqfoodporn
minus-square@RangerAndTheCatlink2•1 year agoFantastic! Thank you so much, I’ll have some to do/try this weekend (:
Fantastic! Thank you so much, I’ll have some to do/try this weekend (:
Please let me know how it goes!
Will do!