The Giant KoreanM to Cooking • 2 years agoSmoked Sichuan style ribs done on my Big Green Eggimagemessage-square11arrow-up164arrow-down14file-textcross-posted to: bbqfoodporn
arrow-up160arrow-down1imageSmoked Sichuan style ribs done on my Big Green EggThe Giant KoreanM to Cooking • 2 years agomessage-square11file-textcross-posted to: bbqfoodporn
minus-square@RangerAndTheCatlink2•2 years agoFantastic! Thank you so much, I’ll have some to do/try this weekend (:
Fantastic! Thank you so much, I’ll have some to do/try this weekend (:
Please let me know how it goes!
Will do!