• @P00ptart
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    84 months ago

    I would argue it never was. It’s the lowest of Chinese cuisine. Fight me.

    • @WrenFeather
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      4
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      4 months ago

      I’d never fight someone over their food opinion! Stand down soldier! 😆

    • @aesthelete
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      34 months ago

      I think it’s a good barometer when trying a new Chinese restaurant. Like if they fuck up on orange chicken they’re probably terrible in general. I do the same thing with Tikka Masala at an Indian place I’m trying for the first time.

      • @P00ptart
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        44 months ago

        Ha! I do the same with sesame chicken or Mongolian beef. Carne asada for Mexican restaurants.