I’ve heard very good things about high-EPA/decent DHA fish oil thats molecularly-distilled.
This seems to be a frequent recommendation (particularly if you don’t eat seafood or fish) in many health circles and I’d like to get everyone’s thoughts on best products, practices, etc.
Depends on what you want to take them for.
Most fish oil is completely ineffective:
https://health.clevelandclinic.org/fish-oil
https://www.health.harvard.edu/heart-health/the-false-promise-of-fish-oil-supplements
Some medications can cause a CoQ10 deficiency, so if you’re on one of those medications, you might need a supplement, but absent that, there’s no reason to take fish oil.
I’ve personally noticed some powerful effects from fish oil: 1) it can act as a neotropic booster, particularly in conjunction with SRI’s and similar meds / substances, 2) it can cause me significant insomnia (no arrhythmia) if I take ~6-8 capsules.
Is that germane to this thread? Probably not, but something seems to be going on. Maybe fish oil has been studied so far on too limited a basis.
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I guess I should have said “ineffective for the various health claims”. Anything can have an effect if taken in large enough doses. :)
https://www.medicalnewstoday.com/articles/318619
The other point I want to throw out there is that Omega 3 is essential, it cannot be endogenously provisioned, and I’m not sold that ALA sufficiently stands in for EPA and DHA
Understood; just wanted to add on.
My point is more or less that this doesn’t have to be a closed-book situation about fish oil. Maybe it can help in some other way, and/or maybe it really can work as ‘advertised’ in conjunction with other substances. Certainly wouldn’t be the first time, if so.
I don’t do either of those things. They are essential. What do?
Just mix in some flaxseed meal whenever you cook anything that involves mixing. It doesn’t taste like anything and has lots of fiber and omega-3s.
The easy part is adjusting your diet, far cheaper than fish oil.
I hate seafood and I won’t start eating it. What do?
From the 2nd link above:
“Vegetarians (who don’t eat fish) and vegans (who avoid all animal-based foods) can meet their omega-3 requirements by eating plenty of ALA-rich foods, such as flaxseed, walnuts, pumpkin seeds, and soybean or canola oil. People who follow these plant-focused diets have lower rates of heart disease than omnivores, who include animal-sourced foods in their diets.”
Is it a fact that ALA is interchangeable with EPA/DHA, basically everything I’ve read on the matter talked more about those two than ALA
EPA and DHA are in seafood, so if you won’t eat fish, that limits you to ALA.
Eat nuts and seeds